Petisco........a little slice of Europe in NE Portland
Menu
Nightly Dinner Specials

Nosh

 

Nuts $2      Olives $2

Petisco Platter, prosciutto, salami, Manchego cheese, Brie cheese, roasted peppers, olive, nuts, crackers and bread $10

Athens, olive tapenade, hummus, feta cheese and   assorted breads $8

Trio of Cheese, Goat cheese, Manchego, and French Brie served with baguette, grapes and apple. $9

Bruschetta simple diced tomatoes with basil, garlic, olive oil and balsamic vinegar with grilled bread $4.50

Portobello Carpaccio with goat cheese and arugula $6

 

Salads

Petisco Salad, baby greens, carrots, tomato, and cucumber with our balsamic vinaigrette. Small $2.75 Large $5.50

With roast chicken $8

Sliced tomato and mozzarella with extra virgin olive oil, balsamic vinegar and fresh basil $6

Roasted Beets with arugula, goat cheese, Pecans, apples, and a lemon herb vinaigrette$6, with roasted chicken $8.5

Salad Nicoise,  Baby greens with hard cooked eggs,  olives, tuna salad, pickled green beans, tomato, cucumbers and house vinaigrette. $8.50

Chicken Salad-Salad, our house made chicken salad served over greens with tomatoes and cucumber and house vinaigrette. $7.5

Soup of the Day

Mini $2             Large $4

Breakfast Sandwich farm fresh eggs, scrambled fluffy on a ciabbata roll with a choice of ham or bacon, ala carte $5.5

Sandwiches

All sandwiches come with a choice of bread:  baguette, or Hot Ciabatta Panini. All sandwiches are served with a small green salad.

Fresh mozzarella, ripe tomatoes, fresh basil, & extra virgin olive oil, balsamic vinegar $6

Imported Prosciutto, fresh mozzarella, ripe tomatoes,, fresh basil, extra virgin olive oil and balsamic vinegar $7.50

White tuna salad with green onions, long line caught albacore tuna with  ripe tomato $7

Turkey breast, imported French Brie, tomato, mayo & honey mustard $7

Rare roast beef, roasted red peppers, Spanish Manchego Cheese and horseradish cream $7

Hickory smoked ham, French imported brie, tomato, mayo & honey mustard $7

Angry Sicilian, Prosciutto, salami, sopressata, hot cappicolla, Grana Padana cheese, tomato, roasted red peppers, balsamic vinegar & extra virgin olive oil. $8

Chicken Salad, fresh chicken breast with pine nuts, basil, granny smith apples, raisins, and a touch of mayo. $7

Roasted portobello and red peppers with basil and tomatoes, w/ or w/out your choice of cheese $8

 

Ask about the sandwich of the day!

All sandwiches can be served as a salad

Weekend Brunch Menu

9am-2pm Saturday and sunday

Granola and fresh fruit with a choice of milk or yogurt $5

Spanish style torta, sliced potatoes, ham, roasted red peppers, topped with manchego cheese served with salad and toast $6

El Hombre, Scrambled eggs with chorizo, caramelized onions, white cheddar, toast and black beans $6.75

Eggs any style with roasted potatoes and toast $5.5 Add bacon $3

The Napa Valley, scrambled eggs with grilled vegetables, goat cheese, and fresh oregano and roasted potatoes and toast$7

The Godfather, Scrambled eggs with prosciutto, fresh basil and parmesan, roasted potatoes and toast$7.5

Pain Perdu ‘lost bread’ New Orleans style French Toast with thick cut baguette, whipped cream, maple syrup and powdered sugar $6

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