Menu

Nosh
Nuts $2 Olives $2 Bread $2

Petisco Platter cured meats, assorted cheeses, roasted peppers, olives, nuts, crackers, bread $12 
Trio of Cheese three cheeses, quince jam, fresh and dried fruit, baguette $9.75
Beef Carpaccio thinly sliced tenderloin, lemon, arugula, EVOO, parmesan, sea salt, baguette $8.5* 
Portobello Carpaccio goat cheese, lemon vinaigrette, arugula, baguette $7

French Onion Soup $3.75/$6.75 Soup of the Day $2.5/$5.5

Salads
Petisco Salad, baby greens, carrots, tomato, cucumber, balsamic vinaigrette $3.75 / $6
Pear Salad arugula, Rouge Creamery blue cheese, sherry vinaigrette, walnuts $5/ $8.5
Roasted Beets arugula, goat cheese, walnuts, apples, lemon herb vinaigrette $5/ $8.5
Caprese Salad ripe tomatoes, fresh mozzarella, EVOO, balsamic vinegar, fresh basil, baguette $7.5
Salad Nicoise greens, hard cooked eggs, olives, tuna salad, green beans, tomato, cucumbers, baby pickles $10
Chicken Salad-Salad house-made chicken salad, greens, tomatoes, cucumber, vinaigrette. $8.25

Add chicken salad, or tuna salad to any salad for $3

Sandwiches All sandwiches served hot or cold, with a choice baguette, or ciabatta. All sandwiches are served with a small green salad. (Except breakfast sandwich) Substitutions and additions will cost a little extra!

Fresh mozzarella
ripe tomatoes, fresh basil, EVOO, balsamic vinegar $7.5
Prosciutto fresh mozzarella, ripe tomatoes, fresh basil, EVOO and balsamic vinegar $8.75 
White tuna salad green onions, long-line caught albacore tuna $8.25 Tuna Melt $9 
Turkey breast French brie, mayo, honey mustard $8.25
Hickory smoked ham French brie, mayo & honey mustard $8.25
Angry Sicilian prosciutto, salami, sopressata, cappicolla, parmesan, red peppers, Balsamic, EVOO $9 
Chicken Salad Draper Valley chicken, pine nuts, basil, granny smith apples, mayo, raisins, currants $8.5 
Roasted portobello red pepper, basil, tomato, balsamic, EVOO, $8.5 Add any cheese at no charge
Roast Beef horseradish cream, roasted red peppers, aged Spanish manchego cheese $8.5

All above sandwiches can be served as a salad

Breakfast Sandwich 
scrambled eggs, cheddar cheese, choice of bacon or ham, ala cart $6

Desserts  $6 each

Flourless Chocolate Ganache Cake 
Fresh Fruit Crisp of the Day Home Made Vanilla Bean Ice Cream 
Peanut Butter Pie served on an Oreo Cookie crust
Atlantic Beach Pie lemon pie served on a saltine cracker crust

Dinner Specials

Vegetable Cannelloni Brussels sprouts, butternut squash, beets, ricotta and goat
cheese, topped with a tarragon butter sauce $12

Mushroom Risotto with Truffle sautéed crimini mushrooms, with fresh herbs and goat cheese, topped with Parmigiano-Reggiano cheese and drizzled with Black Truffle oil $13

Lamb Bourguignon Leg of Lamb stew slow simmered in red wine and beef broth served with sweet potatoes $17.75

Pork Sausage and Porcini with Gnocchi  Pork sausage and Porcini mushrooms are simmered with tomatoes and onions and potato gnocchi $14

Bacon wrapped Meatloaf ground chuck, pork sausage, port wine demi-glace, mashed potatoes $13

Pan Roasted Oregon Troll Chinook Salmon Served over collared greens and
sweet potato hash with pancetta, basted with vanilla almond butter $19.75

Salmon Raspberry Salad  Troll Chinook pan roasted salmon with baby greens, goat cheese, apples, raspberries, almonds and red onion vinaigrette $18

Ravioli of the Day   Walla Walla Sweet Onion served in a sage brown butter  $12 

Lunch Specials

Vegetable Cannelloni Brussels sprouts, butternut squash, beets, ricotta and goat
cheese, topped with a tarragon butter sauce $11

Mushroom Risotto with Truffle sautéed crimini mushrooms, with fresh herbs and goat cheese, topped with Parmigiano-Reggiano and drizzled with Black Truffle oil $12

Pan Roasted Oregon Troll Chinook Salmon Served over collared greens and sweet potato hash with pancetta, basted with vanilla almond butter $17

Salmon Raspberry Salad  Troll Chinook pan roasted salmon with baby greens, goat cheese, apples, raspberries, almonds and red onion vinaigrette $16

Bacon wrapped Meatloaf ground chuck, pork sausage, port wine demi-glace, mashed potatoes $11

Ravioli of the Day 
Walla Walla sweet onion served in a sage brown butter $10

Weekday Breakfast (served until 2 pm, no potatoes available)

Mexican Migas Scramble three farm fresh eggs scrambled with pico de gallo, cheddar cheese, crispy corn tortillas, topped with sour cream, served with baby greens and warm tortillas $9.50

Mushroom Omelet three farm fresh eggs filled with crimini mushrooms, onion, rosemary and goat cheese, served with baby greens and toast $9.25 

Weekend Brunch Menu Served Saturday and Sunday 9am-2pm

Home Made Granola with fresh fruit and yogurt $5

Two Eggs any Style with baby red potatoes and toast $5.75 Add Bacon $3

Mexican Migas Scramble three farm fresh eggs scrambled with pico de gallo, cheddar cheese, crispy corn tortillas, topped with sour cream, served with potatoes, green salad and warm tortillas $9.50

Mushroom Omelet three farm fresh eggs filled with crimini mushrooms, onion, rosemary and goat cheese, served with potatoes and toast $9.25

Pain Perdu (French Toast)- baguette bread dipped in custard, served differently every week, ask your server for this weeks preparation, $8.25
maple syrup and sweet cream only $7.5

Eggs Benedict two poached eggs, over toasted English muffin with Choice of Hickory smoked ham, or fresh arugula, topped with hollandaise sauce and fresh herbs served with potatoes $10

Corned Beef Hash sautéed onions, green peppers, potatoes, house cooked corned beef from St. Helens Farms, served with two poached eggs and horseradish hollandaise, side of toast $11.50 

Side Applewood Smoked Bacon $3

 

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