Menu

Nosh
Nuts $2 Olives $2 Bread $2

Petisco Platter cured meats, assorted cheeses, roasted peppers, olives, nuts, crackers, bread $12 Trio of Cheese three cheeses, quince jam, fresh and dried fruit, baguette $9.75
Beef Carpaccio thinly sliced tenderloin, lemon, arugula, EVOO, parmesan, sea salt, baguette $8.5* Portobello Carpaccio goat cheese, lemon vinaigrette, arugula, baguette $7

French Onion Soup $3.75/$6.75 Soup of the Day $2.5/$5.5

Salads
Petisco Salad, baby greens, carrots, tomato, cucumber, balsamic vinaigrette $3.75 / $6
Pear Salad arugula, Rouge Creamery blue cheese, sherry vinaigrette, walnuts $5/ $8.5
Roasted Beets arugula, goat cheese, walnuts, apples, lemon herb vinaigrette $5/ $8.5
Caprese Salad ripe tomatoes, fresh mozzarella, EVOO, balsamic vinegar, fresh basil, baguette $7.5
Salad Nicoise greens, hard cooked eggs, olives, tuna salad, green beans, tomato, cucumbers, baby pickles $10 Chicken Salad-Salad house-made chicken salad, greens, tomatoes, cucumber, vinaigrette. $8.25

Add chicken salad, or tuna salad to any salad for $3

Sandwiches All sandwiches served hot or cold, with a choice baguette, or ciabatta. All sandwiches are served with a small green salad. (Except breakfast sandwich) Substitutions and additions will cost a little extra!
Fresh mozzarella, ripe tomatoes, fresh basil, EVOO, balsamic vinegar $7.5

Prosciutto fresh mozzarella, ripe tomatoes, fresh basil, EVOO and balsamic vinegar $8.75 White tuna salad green onions, long-line caught albacore tuna $8.25 Tuna Melt $9 Turkey breast French brie, mayo, honey mustard $8.25
Hickory smoked ham French brie, mayo & honey mustard $8.25

Angry Sicilian prosciutto, salami, sopressata, cappicolla, parmesan, red peppers, Balsamic, EVOO $9 Chicken Salad Draper Valley chicken, pine nuts, basil, granny smith apples, mayo, raisins, currants $8.5 Roasted portobello red pepper, basil, tomato, balsamic, EVOO, $8.5 Add any cheese at no charge Roast Beef horseradish cream, roasted red peppers, aged Spanish manchego cheese $8.5

All above sandwiches can be served as a salad
Breakfast Sandwich scrambled eggs, cheddar cheese, choice of bacon or ham, ala cart $6

Desserts

Chocolate Ganache Cake $5
Fresh Fruit Crisp of the Day Home Made Vanilla Bean Ice Cream $5 See chalk board for more desserts!!!! 

Dinner Specials

Mussels In Curry Puget sound mussels simmered with spicy

curry coconut broth, served with garlic bread $12

Vegetable Cannelloni Brussels sprouts, butternut squash, beets, ricotta and goat cheese, topped with a sage butter sauce $12

Mushroom Risotto with Truffle sautéed crimini mushrooms, with fresh herbs and porcini broth, topped with parmesan cheese and drizzled with Black Truffle oil $13

Oxtail Osso Bucco Cascade Natural oxtail slow simmered with red wine, garlic and onions, served over creamy saffron polenta topped with gremolata $16

Bacon wrapped Meatloaf ground chuck, pork sausage, port wine demi-glace, mashed potatoes $13

Pan Roasted Oregon Troll Chinook Salmon Served over collared greens and sweet potatoe hash with pancetta, basted with vanilla almond butter $19.75

Lamb Sugo with Casarecci Pasta slow cooked leg of lamb with tomatoes, red wine and a touch of espresso, served over casarecci pasta, topped with goat cheese and parsley $15

Ravioli of the Day ask your server for today’s ravioli preparation $12 

Lunch Specials

Vegetable Cannelloni Brussels sprouts, butternut squash, beets, ricotta and goat

cheese, topped with a sage butter sauce $11

Mushroom Risotto with Truffle sautéed crimini mushrooms, with fresh herbs and porcini broth, topped with parmesan cheese and drizzled with Black Truffle oil $12

Pan Roasted Oregon Troll Chinook Salmon Served over collared greens and sweet potato hash with pancetta, basted with vanilla almond butter $17

Bacon wrapped Meatloaf ground chuck, pork sausage, port wine demi-glace, mashed potatoes $11

Ravioli of the Day ask your server for today’s ravioli preparation $10

Lamb Sugo with Casarecci Pasta slow cooked leg of lamb with tomatoes, red wine and a touch of espresso, served over casarecci pasta, topped with goat cheese and parsley $14

Weekday Breakfast (served until 2 pm, no potatoes available)

Mexican Migas Scramble three farm fresh eggs scrambled with pico de gallo,

cheddar cheese, crispy corn tortillas, topped with sour cream, served with baby greens and warm tortillas $9.50

Mushroom Omelet three farm fresh eggs filled with crimini mushrooms, onion, rosemary and goat cheese, served with baby greens and toast $9.25 

Weekend Brunch Menu 
Served Saturday and Sunday 9am-2pm

Home Made Granola with fresh fruit and yogurt $5

Two Eggs any Style with baby red potatoes and toast $5.75 Add Bacon $3

Mexican Migas Scramble three farm fresh eggs scrambled with pico de gallo, cheddar cheese, crispy corn tortillas, topped with sour cream, served with potatoes, green salad and warm tortillas $9.50

Mushroom Omelet three farm fresh eggs filled with crimini mushrooms, onion, rosemary and goat cheese, served with potatoes and toast $9.25

Pain Perdu (French Toast)- baguette bread dipped in custard, served differently every week, ask your server for this weeks preparation, $8.25

maple syrup and sweet cream only $7.5

Eggs Benedict two poached eggs, over toasted English muffin with Choice of Hickory smoked ham, or fresh arugula, topped with hollandaise sauce and fresh herbs served with potatoes $10

Corned Beef Hash sautéed onions, green peppers, potatoes, house cooked corned beef from St. Helens Farms, served with two poached eggs and horseradish hollandaise, side of toast $11.50

Side Apple Wood Smoked Bacon $3 

 
Website Builder