Menu
All Hours

Nosh
Nuts $2 Olives $2 Bread $2

Petisco Platter cured meats, assorted cheeses, roasted peppers, olives, nuts, crackers, bread $12 
Trio of Cheese three cheeses, quince jam, fresh and dried fruit, baguette $9.75
Beef Carpaccio thinly sliced tenderloin, lemon, arugula, EVOO, parmesan, sea salt, baguette $9* 
Portobello Carpaccio goat cheese, lemon vinaigrette, arugula, baguette $7

French Onion Soup $3.75/$6.75 Soup of the Day $2.5/$5.5

Salads
Petisco Salad, baby greens, carrots, tomato, cucumber, balsamic vinaigrette $3.75 / $6
Pear Salad arugula, Rouge Creamery blue cheese, sherry vinaigrette, walnuts $5/ $8.5
Roasted Beets arugula, goat cheese, walnuts, apples, lemon herb vinaigrette $5/ $8.5
Caprese Salad ripe tomatoes, fresh mozzarella, EVOO, balsamic vinegar, fresh basil, baguette $7.5
Salad Nicoise greens, hard cooked eggs, olives, tuna salad, green beans, tomato, cucumbers, baby pickles $10
Chicken Salad-Salad house-made chicken salad, greens, tomatoes, cucumber, vinaigrette. $9.00

Add chicken salad, or tuna salad to any salad for $4

Sandwiches All sandwiches served hot or cold, with a choice baguette, or ciabatta. All sandwiches are served with a small green salad. (Except breakfast sandwich) Substitutions and additions will cost a little extra!

Fresh mozzarella
ripe tomatoes, fresh basil, EVOO, balsamic vinegar $8.25
Prosciutto fresh mozzarella, ripe tomatoes, fresh basil, EVOO and balsamic vinegar $9.50 
White tuna salad green onions, long-line caught albacore tuna $9.00 Tuna Melt $10.00
Turkey breast French brie, mayo, honey mustard $9.00
Hickory smoked ham French brie, mayo & honey mustard $9.00
Angry Sicilian prosciutto, salami, sopressata, cappicolla, parmesan, red peppers, Balsamic, EVOO $10.00 
Chicken Salad Draper Valley chicken, pine nuts, basil, granny smith apples, mayo, raisins, currants $9.00 
Roasted portobello red pepper, basil, tomato, balsamic, EVOO, $9.00 Add any cheese at no charge
Roast Beef horseradish cream, roasted red peppers, aged Spanish manchego cheese $9.00

All above sandwiches can be served as a salad

Breakfast Sandwich 
scrambled eggs, cheddar cheese, choice of bacon or ham, ala cart $7.00

Desserts  $6 each

Chocolate Ganache (gluten free)
Fresh Fruit Crisp of the Day Home Made Vanilla Bean Ice Cream 
Peanut Butter Pie served on an Oreo Cookie crust
Atlantic Beach Pie lemon pie served on a saltine cracker crust

Dinner Specials
Tuesday- Sunday 4-close

Bacon wrapped Meatloaf ground chuck, pork sausage, port wine demi-glace, mashed potatoes $14

Pan Roasted Salmon  king salmon served over sweet yam, pancetta and collard green hash, topped lemon almond butter $19.75

Salmon raspberry salad     pan roasted salmon served over baby greens with shallot vinaigrette, goat cheese, sliced apples, and raspberries    $18

Pork Sausage and Porcini with Gnocchi  Pork sausage and Porcini mushrooms are simmered with tomatoes and onions and potato gnocchi $14

Butternut Squash Risotto, Roasted butternut squash bechamel, topped with parmesan, pepita’s and crispy sage $14

Lamb Cannelloni Lamb Bolognese and ricotta cheese topped with tomato marinara sauce, fresh mozzarella cheese, parmesan cheese $16 

Ravioli of the Day   ask your server for today’s ravioli preparation $12


Lunch Specials
Tuesday-Friday 11-4

Pan Roasted Salmon  king salmon served over sweet yam and collard green hash, topped lemon almond butter $19.75

Bacon Wrapped Meatloaf ground chuck, pork sausage, port wine demi-glace, mashed potatoes $12

Sausage and Porcini with Gnocchi  Pork sausage and Porcini mushrooms are simmered with tomatoes and onions and potato gnocchi $13

Ravioli of the Day   ask your server for today’s ravioli preparation $12

Salmon raspberry salad     pan roasted salmon served over baby greens with shallot vinaigrette, goat cheese, sliced apples, and raspberries    $17

Butternut Squash Risotto  Roasted butternut squash bechamel, toped with parmesan, pepita’s and crispy sage $14

Lamb Cannelloni  Lamb Bolognese and ricotta chesse topped with marinara, fresh mozzarella and parmesean $16


Weekday Breakfast (served until 2 pm, no potatoes available)

Mexican Migas Scramble three farm fresh eggs scrambled with pico de gallo, cheddar cheese, crispy corn tortillas, topped with sour cream, served with baby greens and warm tortillas $9.50

Mushroom Omelet three farm fresh eggs filled with crimini mushrooms, onion, rosemary and goat cheese, served with baby greens and toast $9.25 

Weekend Brunch Menu 
Served Saturday and Sunday 9am-2pm

Home Made Granola with fresh fruit and yogurt $5

Two Eggs any Style with baby red potatoes and toast $5.75 Add Bacon $3

Mexican Migas Scramble three farm fresh eggs scrambled with pico de gallo, cheddar cheese, crispy corn tortillas, topped with sour cream, served with potatoes, green salad and warm tortillas $9.50

Mushroom Omelet three farm fresh eggs filled with crimini mushrooms, onion, rosemary and goat cheese, served with potatoes and toast $9.25

Pain Perdu (French Toast)- baguette bread dipped in custard, served differently every week, ask your server for this weeks preparation, $8.25
maple syrup and sweet cream only $7.5

Eggs Benedict two poached eggs, over toasted English muffin with Choice of Hickory smoked ham, or fresh arugula, topped with hollandaise sauce and fresh herbs served with potatoes $10

Corned Beef Hash sautéed onions, green peppers, potatoes, house cooked corned beef from St. Helens Farms, served with two poached eggs and horseradish hollandaise, side of toast $11.50 

Side Applewood Smoked Bacon $3

 

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